3 nights stay in doube room at Borgo Gallinaio + Easter special menu: € 235 per person
valid for 14-15 and 16 April 2017 | or 15-16 and 17 | or 16-17 and 18 April 2017.
Dedicated to Easter (Lunch or dinner)
Chicken liver terrine, pumpkin cream, pain brioche with honey and rum
Homemade pasta with pork and wild fennel
Lamb chops, backed potatoes and BBQ sauce
Easter hot flan cake with Cointreau, chocolate dark sauce